Fagor Splendid 6-Quart Pressure Cooker
Fagor makes it easy to prepare a meal with this 6%2Dquart pressure cooker%2E Just put all your ingredients in the cooker%2C lock the lid%2C and begin cooking%2E It has a triple safety system with a safety locking handle to prevent accidental opening under pressure%2C a dual pressure control valve%2C and two independent over pressure release valves to avoid pressure build up%2E It also has a built in diffuser base that allows for even heat distribution of heat for even cooking%2E
- 6-quart pressure cooker preserves vitamins and minerals during cooking
- Reduces cooking time by up to 70 percent
- 18/10 stainless steel with impact-bonded aluminum base for even heating
- Advanced safety features prevent excessive pressure build-up
- Includes instruction manual and recipe book
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. This Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe. --Cristina Vaamonde
From the Manufacturer
Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
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- Fagor 9-inch Glass Lid
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Miss Vickie's Big Book of Pressure Cooker Recipes
- Great Vegetarian Cooking Under Pressure
- Fagor 9-inch Silicon Gasket
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Tuesday, November 22, 2011
Presto 22-Quart Aluminum Pressure Cooker/Canner
Presto 22-Quart Aluminum Pressure Cooker/Canner
Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).
- 22-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
- Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges
- Air vent/cover lock allows pressure to build up only when the cover is closed properly
- Easy-to-read gauge automatically registers a complete range of processing pressures
- Includes cooking/canning rack and complete instruction and recipe book
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- Back to Basics 286 5-Piece Home Canning Kit
- Ball Complete Book of Home Preserving
- Norpro 2478367600456 7-Piece Home Canning Set
- Presto 7 Function Canning Kit
- Canning and Preserving For Dummies
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Monday, November 21, 2011
Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart
Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart
If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a .00 value - free.
- 18/10 stainless steel will not interact with food and is dishwasher safe
- Solid thermal aluminum sandwich for even browning and rapid heat absorption
- Five over-pressure safety systems, UL listed
- Integrated automatic locking system
- New generation spring-loaded precision valve
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- Miss Vickie's Big Book of Pressure Cooker Recipes
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser
- Great Vegetarian Cooking Under Pressure
- Cooking Under Pressure (20th Anniversary Edition)
Friday, November 18, 2011
Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 5-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe.
- 5-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to eight 1/2-pint or four 1-pint jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland; hand washing recommended; 10-year warranty
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
Available at Amazon : Check Price Now!
- Great Vegetarian Cooking Under Pressure
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Cooking Under Pressure (20th Anniversary Edition)
- Miss Vickie's Big Book of Pressure Cooker Recipes
- Kuhn Rikon Duromatic 22-Centimeter Replacement Gasket
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Tuesday, November 15, 2011
Rockin' Pork Spare Ribs
Rockin' Pork Spare Ribs On YouTube.
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Tags: food, dinner, grilling, bbq, pork, pressure, cooker, eating
Sunday, November 13, 2011
Presto 01362 6-Quart Stainless Steel Pressure Cooker
Presto 01362 6-Quart Stainless Steel Pressure Cooker
The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 6 quarts (5.7 liters).
- Cooks three to ten times faster than ordinary cooking methods, saving time, energy, and money.
- Luxurious stainless steel with tri-clad base for fast, even heating.
- Pressure regulator maintains the proper cooking pressure automatically.
- Includes cooking rack and complete 64-page instruction/recipe book.
- 9-3/4 by 16-3/4 by 8-1/2 inches; 12 year limited warranty.
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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- Presto Pressure Cooker Sealing Ring/Overpressure Plug Pack (4 & 6 Quart)
- Miss Vickie's Big Book of Pressure Cooker Recipes
- Presto 4-Quart Stainless Steel Pressure Cooker
- Great Vegetarian Cooking Under Pressure
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Wednesday, November 9, 2011
Netlon 12 Liter Stainless Steel Pressure Cooker
Netlon 12 Liter Stainless Steel Pressure Cooker
NETLON 12 Liter Stainless Steel Pressure Cooker / Canner Made of 18/10 heavy gauge stainless steel. The heavy duty bottom with aluminum core spreads the heat evenlyDurable stainless steel construction with mirror finishRolled rim facilitates pouringEasy to clean and safe in the dishwasherThis high quality pressure cooker is made in EuropeDimensions (Inches): 10.2"W x 8.5"DWeight (lbs): 9Volume (Qt): 12Manufacturer's warranty on all non-replaceable parts, material and workmanshipSuggested Uses:* whole chicken* large roasts* soups, stocks, stews* chili* cheesecake* corn-on-the-cob* dinner for 10-20
- Safety vent for over-pressure, CE rated Patented lid-locking system
- Stay-cool, easy-grip Bakelite handles * Easy-pour pan rims prevent dripping.
- 18/10 CrNi stainless steel, will not interact with food and is dishwasher safe.
- Solid thermal aluminum 3-layer sandwich bottom for even browning and rapid heat absorption.
- Cook with less loss of vitamins, minerals and proteins than other cooking methods. Preserves color and texture of vegetables (unlike microwave cooking).
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Monday, November 7, 2011
Frugal Recipes - How to accomplish a Thrifty Chicken Stock in the Pressure Cooker
Frugal Recipes - How to accomplish a Thrifty Chicken Stock in the Pressure Cooker Video Clips.
www.thriftculturenow.com Reduce a 5 hour cooking time to a 45 minute cooking time with a pressure cooker. This is Thrifty and exactly what www.ThriftCultureNow.com is all about. Thrift: Saving you time and money so that you can produce and save more and build your wealth. Thrive.
Tags: healthy dinner recipes, cheap meals, inexpensive meals, cooking on a budget, frugal cooking, frugal meals, meals on a budget, cheap recipes, frugal recipes, thrifty recipes
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Friday, November 4, 2011
Pressure Cookers - How its Made
Pressure Cookers - How its Made Video Clips.
Please rate 5 stars and subscribe, more videos coming soon How Kitchen pressure cookers are made from the show How its Made
Keywords: How, it's, made, pressure, cookers, usa
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Tuesday, November 1, 2011
ELO 99287 Practical Plus Extra Large Stainless Steel Super Fast Pressure Cooker, 6-1/2-Quart
ELO 99287 Practical Plus Extra Large Stainless Steel Super Fast Pressure Cooker, 6-1/2-Quart
Thanks to a state-of-the art automatic pressure control system, the ELO pressure cookers have two cooking settings in one appliance. With energy savings of up to 7-percent (yes, 7-percent.), these are wonder workers - it only takes one-quarter to one third of the normal cooking time. The pressure cookers are suitable for taste-preserving and gen tle cooking with very little water. Precious vitamins, minerals and flavours remain pure and pristine. The extra strong ELO heat-stor ing base ensures uniform heat distribution, making these versatile products ideal for all types of ovens. A brand-new safety device also helps you avoid accidents while you're cooking. The smaller XS single's pressure cooker is ideal to cook small amounts very quickly.
- 6-1/2-quart super fast pressure cooker
- Made of sturdy stainless steel
- State-of-the art automatic pressure control system; two cooking settings in one appliance
- Energy savings of up to 7-percent
- Only takes one-quarter to one third of the normal cooking time
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