In memory of Merle Ellis, America's Best Known Butcher, shows how to use a pressure cooker for ribs, which they cooked for hours and hours of slow cooking with gusto - but in just 30 minutes. Did not, but these Merle was the host of "USA Cookin '," which I produced for TNN (The Nashville Network). We will miss him. It 'was the best! The sky is going to eat now.
Keywords: Merle Ellis, cooking, spare ribs, meat, butcher, pressure cooker, TNN, Cookin' USA
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