Fagor Splendid 6-Quart Pressure Cooker
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Fagor makes it easy to prepare a meal with this 6%2Dquart pressure cooker%2E Just put all your ingredients in the cooker%2C lock the lid%2C and begin cooking%2E It has a triple safety system with a safety locking handle to prevent accidental opening under pressure%2C a dual pressure control valve%2C and two independent over pressure release valves to avoid pressure build up%2E It also has a built in diffuser base that allows for even heat distribution of heat for even cooking%2E
- 6-quart pressure cooker preserves vitamins and minerals during cooking
- Reduces cooking time by up to 70 percent
- 18/10 stainless steel with impact-bonded aluminum base for even heating
- Advanced safety features prevent excessive pressure build-up
- Includes instruction manual and recipe book
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. This Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe. --Cristina Vaamonde
From the Manufacturer
 | Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
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- Fagor 9-inch Glass Lid
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Miss Vickie's Big Book of Pressure Cooker Recipes
- Great Vegetarian Cooking Under Pressure
- Fagor 9-inch Silicon Gasket
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Thursday, November 24, 2011
Dal Makhani
Dal Makhani On YouTube.
More recipes at www.indianrecipevideo.com Ingredients 1 cup whole urad or black gram lentil 1 cup kidney beans( Rajma) 1 tbs grated ginger 2 tsp coarsely ground fennel seeds Red chilli powder (accord to taste) 1 tsp. turmeric powder 3-4 tbs. ghee or clarified butter or oil 1 tsp. cumin seeds A large pinch of hing 1 tbsp minced ginger & garlic 1 medium onion (thinly chopped ,optional) 2-3 medium tomatoes, finely chopped 1/2 tsp. Garam Masala 1/2 cup fresh cream. 2 tbs. chopped coriander leaves (optional) Salt to taste 5-6 cups water (to cook dal) Wash and soak black urad whole and rajma overnight.Cook the soaked dal and rajma in 5-6 cups of water with salt, red chili powder, fennel seeds powder, turmeric, and grated ginger till dal and rajma are done/soft ( I pressure cooker for 10-12 whistles). Lightly mash dal and rajma mixture, keep aside. Heat oil or butter in a thick bottomed pan. Add cumin seeds and hing, let it crackle. Add ginger, garlic, chopped onions, and cook till light golden brown in color. Add garam masala and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add mashed dal and rajma to this mixture and little water ( desired consistency). Correct seasoning, and simmer at very slow flame for 15-20 minutes.Add fresh cream and let it simmer for 5 minutes and turn off the heat. Garnish with coriander leaves before serving.
Tags: dal makhani, dal fry, dal tadka, lentil curry, lentil soup, easy curry recipes, punjabi recipes, north indian recipes, indian recipe videos, tutorial, health diet, how-to, cooking, instruction, Super, Veggie, Delight
Tuesday, November 22, 2011
Presto 22-Quart Aluminum Pressure Cooker/Canner
Presto 22-Quart Aluminum Pressure Cooker/Canner
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Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).
- 22-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
- Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges
- Air vent/cover lock allows pressure to build up only when the cover is closed properly
- Easy-to-read gauge automatically registers a complete range of processing pressures
- Includes cooking/canning rack and complete instruction and recipe book
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- Canning and Preserving For Dummies
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Monday, November 21, 2011
Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart
Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart
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If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a .00 value - free.
- 18/10 stainless steel will not interact with food and is dishwasher safe
- Solid thermal aluminum sandwich for even browning and rapid heat absorption
- Five over-pressure safety systems, UL listed
- Integrated automatic locking system
- New generation spring-loaded precision valve
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- Miss Vickie's Big Book of Pressure Cooker Recipes
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser
- Great Vegetarian Cooking Under Pressure
- Cooking Under Pressure (20th Anniversary Edition)
Sunday, November 20, 2011
Cách gói Bánh Chưng bằng lá tre và lá chuối
Cách gói Bánh Chưng bằng lá tre và lá chuối Video Clips.
How to make Vietnamese square sticky rice cake. Cách nấu Bánh Chưng bằng lá tre và lá chuối... và nấu bằng nồi áp suất nhanh gọn. Nấu 3-4 bánh trong vòng 3h bằng nồi áp suất trên bếp gas thông thường. How to make glutinous sticky rice cake (square) from bamboo and banana leaves and cook by pressure cooker for small family. If your banana leaves are not very strong, it is recommended to make double layer to avoid the leaves break after cooking!
Keywords: square sticky rice cake, banh chung, banana leaves, bamboo leaves, pressure cooker, Vietnamese New Year, Tet, Tết
Friday, November 18, 2011
Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
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Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 5-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe.
- 5-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to eight 1/2-pint or four 1-pint jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland; hand washing recommended; 10-year warranty
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
Available at Amazon : Check Price Now!
- Great Vegetarian Cooking Under Pressure
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Cooking Under Pressure (20th Anniversary Edition)
- Miss Vickie's Big Book of Pressure Cooker Recipes
- Kuhn Rikon Duromatic 22-Centimeter Replacement Gasket
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Thursday, November 17, 2011
Delta City of the Future
Delta City of the Future On YouTube.
Report on the 24-hour pressure cooker session for the Delta City of the Future competition finals, September 27th/28th, Rotterdam, Netherlands
Tags: DCOF, Delta City of the Future, Rotterdam, flood, climate